Fast facts About DDT
DDT or dichlorodiphenyltrichloroethane is a colorless, crystalline, tasteless and almost odorless organochloride known extensively for its insecticidal properties. It is produced by mixing chloralhydrate and chlorobenzene. It has a formula of C14H9Cl5. Its molar mass is of 354.49 g mol−1 and it has a density of 0.99 g/cm³. It melts at 108.5 °C and boils at 260 °C. Scientific terms applied to DDT includes p,p'-dichlorodiphenyltrichloroethane; 4,4'-DDT; or 1,1,1-Trichloro-2,2-bis(p-chlorophenyl)ethane. In layman, it is simply chlorophenothane or Dicophane.
DDT was discovered in the early 40s – a decade where plagues are still feared, and Malaria was at large. DDT was used frequently then since it was one of least expensive pesticides available and remained effective for long periods without producing instant side effects.
DDT was discovered in the early 40s – a decade where plagues are still feared, and Malaria was at large. DDT was used frequently then since it was one of least expensive pesticides available and remained effective for long periods without producing instant side effects.